mary's meatloaf-stuffed peppers
My daughter-in-law makes the moistest, most wonderful meatloaf in the world. This is her recipe adapted to fit into peppers. You can also make the meatloaf by itself. Just pat into a loaf pan and bake for 1 hour 10 minutes, or just until done in the center and slice. It's just delicious and is even better cold in a sandwich days later-thanks, Mary!
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For mary's meatloaf-stuffed peppers
-
4 lggreen bell peppers
- MEATLOAF MIXTURE
-
1 lblean ground beef
-
1 lbground pork
-
1 mdonion, chopped
-
2 lgeggs
-
3garlic cloves, minced
-
3 Tbspketchup
-
3/4 cpanko bread crumbs
-
1/3 cmilk
-
2 tspdried italian seasoning
-
1 tspblack pepper
-
1/2 tsppaprika
- SAUCE
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1 cketchup
-
2 tspwhite vinegar
-
2 Tbspbrown sugar
-
1 tspgarlic powder
-
1/2 tsponion powder
-
1/2 tspblack pepper
How To Make mary's meatloaf-stuffed peppers
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1Preheat oven to 375 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray or line with parchment paper.
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2Mix meatloaf ingredients in a large bowl with hands, just until combined completely; Don't overmix.
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3Bake 40 minutes, uncovered. Remove from oven, uncover.
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4Mix sauce ingredients in medium bowl and pour/spread over tops of stuffed peppers. Bake, uncovered, an additional 20 minutes. Allow to rest in pan 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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