marvelous meat loaf

(1 rating)
Recipe by
Rae Perkins
Corapeake, NC

I have to give my husband credit for this recipe. He ate some meatloaf at a roadside diner that he really enjoyed. It had very small diced potatoes in it and they served it with gravy on top. He came to the conclusion that the small potatoes came from corned beef hash. So the next time I made meatloaf, I added corned beef hash to my recipe and instead of ketchup, brown gravy was the topping. It was awesome! We always use the excess gravy for mashed potatoes on the side. P.S. I will add a pic next time I make it.

(1 rating)
yield 6 - 8
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For marvelous meat loaf

  • 2 lb
    hamburger
  • 1 can
    corned beef hash
  • 2
    eggs
  • 2
    hamburger buns
  • 1
    onion
  • a few dash
    salt and pepper
  • 4 pkg
    brown gravy mix

How To Make marvelous meat loaf

  • 1
    Preheat oven to 350 degrees.
  • 2
    Wet hamburger buns with water, then squeeze out excess.
  • 3
    Dice onion.
  • 4
    Mix hamburger, corned beef hash, eggs, wet buns, onion, salt, and pepper.
  • 5
    Bake in 9 x 13 casserole dish for 1 hour.
  • 6
    Drain excess grease.
  • 7
    Prepare gravy according to package directions and pour over meat loaf.
  • 8
    Bake for 15 minutes.

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