marvelous cheesy mexican skillet

How To Make marvelous cheesy mexican skillet

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Add the ground chorizo and chuck to a skillet over medium heat.
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  4

  Thoroughly cook, about 8 to 10 minutes.
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  5

  Chef’s Note: Use a wooden spoon to break the meat into small bits.
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  6

  Chef’s Note: Drain off any excess grease, if there is any.
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  7

  Add the taco seasoning.
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  8

  Chef’s Note: If you’re looking for a good taco seasoning, you might want to try this: https://www.justapinch.com/recipes/side/side-other-side-dish/andys-taco-seasoning.html?p=3
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  9

  Stir until fully combined, about 1 minute.
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  10

  Chef’s Note: I’m not adding any additional salt because my taco seasoning has enough.
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  11

  Add the chopped tomatoes, jalapenos, onion, garlic, and tomato sauce.
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  12

  Stir until combined.
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  13

  Allow the mixture to lightly simmer, uncovered, for 15 minutes.
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  14

  Add the lime juice and stir to combine.
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  15

  Chef’s Note: You could make this a one-pan meal; however, I prefer to cook the ingredients in a larger pan, and then transfer them to a smaller serving pan. In my case, that would be a small cast-iron skillet.
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  16

  Add the cheese to the top.
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  17

  Finish under the broiler, until the cheese is bubbling and beginning to brown.
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  18

  PLATE/PRESENT
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  19

  Serve with some nice warm flour tortillas. Enjoy.
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  20

  Keep the faith, and keep cooking.
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