martini steak

How To Make martini steak

• 1

  In a shallow dish, combine all ingredients except meat and olives.
• 2

  Score steaks with shallow crisscross cuts on one side; add to marinade.
• 3

  Marinate at room temperature for two hours; turn several times.
• 4

  Remove steaks, save marinade.
• 5

  Broil or place on hot grill about three inches from heat.
• 6

  Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
• 7

  Garnish with olives on a toothpick.
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