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martha's hamburger soup

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

This simple recipe is one I have made for many years, and it never fails to satisfy. It can be tweaked endlessly to suit your own taste, but this is the way I like it best. The recipe can be doubled or tripled easily to feed a crowd!

(1 rating)
yield 4 - 6
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For martha's hamburger soup

  • 1
    lb. hamburger
  • 2 - 3 md
    carrots, roughly chopped
  • 1
    stalk celery, peeled and roughly chopped
  • 2 - 3
    potatoes, peeled and chopped
  • 1 can
    tomatoes (16 ounce)
  • 1/2 bunch
    parsley, chopped
  • 2 clove
    garlic, minced
  • 1/2
    onion, minced
  • salt and pepper, to taste

How To Make martha's hamburger soup

  • 1
    Brown hamburger in a large pot. - Do not pour off grease! (yes, I know, I know, but it adds flavor). Add garlic and onion;saute briefly, until tender.
  • 2
    Add carrots, potatoes, celery, tomatoes and salt and pepper. Add water to pot to barely cover ingredients.
  • 3
    Bring to a boil; cover, and reduce heat to a simmer. Cook 1/2 hour to 45 minutes or until vegetables are tender. Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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