marsala meatballs

How To Make marsala meatballs

• 1

  Preheat broiler. Combine ground beef, sausage, breadcrumbs, egg, 1/2 cup chicken broth, 1/2 teaspoon salt and pepper in a medium bowl. Mix until combined.
• 2

  Form into meatballs (about 2 inches) and arrange on a rimmed baking sheet. Broil until browned, about 7 minutes
• 3

  Melt 2 tablespoons of butter in a large pan over high heat. Add the mushrooms, 1/2 teaspoon salt and pepper. Cook, stirring until the mushrooms are softened, about 8 minutes.
• 4

  Sprinkle mushrooms with flour and stir to coat. Stir in wine and bring to boil. Add 1 cup chicken broth and return to a boil.
• 5

  Reduce heat to medium and add the meatballs. Simmer stirring occasionally for 5-10 minutes.
• 6

  Serve over noodles, mashed potatoes or pasta.
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