marinated skirt steak fajitas

How To Make marinated skirt steak fajitas

• 1

  In a food processor or blender combine the lime juice, oil, garlic, cumin, jalapeno and cilantro leaves and process until pureed.
• 2

  Alternatively, combine the lime juice and oil in a bowl.
• 3

  Finely chop together the garlic, cumin, jalapeno and cilantro and whisk into the juice and oil mixture.
• 4

  Pour the mixture over the steak and allow to marinate for 30 minutes.
• 5

  Preheat charcoal grill or stovetop grill pan. Season the steak with salt and pepper.
• 6

  Saute or grill bell peppers til softened and flavor develops.
• 7

  Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness.
• 8

  Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes.
• 9

  Cut steak across the grain into thin slices or chop into 1/2-inch pieces.
• 10

  Serve immediately with warm tortillas and accompaniments.
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