marinated sirloin steak

(3 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

This marinade is just too good! I have been using this one for years! Recipe Source ~ Taste of Home

(3 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For marinated sirloin steak

  • 2 to 2 1/2 lb
    beef top sirloin steak
  • 1 1/2 c
    water
  • 3/4 c
    soy sauce
  • 1/4 c
    worcestershire sauce
  • 1 md
    onion, chopped
  • 2 Tbsp
    white wine vinegar
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    dijon mustard
  • 2 clove
    garlic, minced
  • 2 tsp
    dried parsley flakes
  • 1 tsp
    dried thyme
  • 1 tsp
    italian seasoning
  • 1 tsp
    black pepper

How To Make marinated sirloin steak

  • 1
    Place the steak in a large resealable container. In large bowl, add all remaining ingredients. Pour marinade over steak and seal container. Place in refrigerator. Let marinade for at least 4 hours or overnight.
  • 2
    Remove the steak and discard the marinade. Grill, or broil, uncovered over medium high heat until your desired tenderness. 7 points per serving

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