marinated ribeyes
(3 ratings)
I got this recipe from Taste of Home, and it is one of my family's favorites. Even though it takes several ingredients, they're probably ones that you have on hand, and the results are well worth it. I always marinate overnight for best results. The flavor is awesome and this has become our favorite way to prepare steaks.
(3 ratings)
yield
4 serving(s)
prep time
4 Hr 10 Min
cook time
15 Min
Ingredients For marinated ribeyes
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1/2 cbarbecue sauce
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3 Tbspolive oil
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3 Tbspworcestershire sauce
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2 Tbspsteak sauce
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1 Tbspred wine vinegar
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1 Tbspsoy sauce
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2 tspsteak seasoning
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1 tsphot pepper sauce
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1 clovegarlic, minced
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4beef ribeye steaks, 8 ounces each
How To Make marinated ribeyes
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1In a large resealable plastic bag, combine first 9 ingredients. Add the steaks; seal bag and turn to coat. Refrigerate at least 4 hours or overnight.
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2Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness. For medium-rare a meat thermometer should read 145 degrees; medium 160 degrees; well-done 170 degrees.
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