marinated herb butter t bone steaks
These Marinated Herb Butter T Bone Steaks are marinated in a bath of wine, soy sauce and ginger, grilled to perfection and topped with a perfect blend of herbs and butter. Of course I used t-bones because they are one of my favorites but you could use Filet Mignon, New York Strip, Porterhouse, Ribeye or even Petite Shoulder. These are all great cuts of beef. Did you know that the T Bone consists of two lean tender cuts of beef, the tenderloin and the strip.
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Grill
Ingredients For marinated herb butter t bone steaks
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4t-bone steaks
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1 cdry red wine
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3 Tbsplow sodium soy sauce
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2 Tbspworcestershire sauce
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1 Tbspfresh grated ginger
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1 stickbutter (1/2 cup) softened
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1/2 tsponion powder
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2 clovegarlic minced
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1 tspdried oregano
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1 tspdried basil
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1 Tbspdried parsley
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2 tspdried chives
How To Make marinated herb butter t bone steaks
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1In large Ziploc bag add steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every fifteen minutes for one hour.
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2In medium bowl stir together butter, onion powder, garlic, oregano, basil, parsley and chives.
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3Preheat grill and cook to desired liking. Top with one tablespoon butter during last minute of cooking. Remove, cover and plate for ten minutes. Top with another tablespoon of butter right before serving.
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Categories & Tags for Marinated Herb Butter T Bone Steaks:
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