marinated flank steak-bbq

How To Make marinated flank steak-bbq

• 1

  Rinse and pat dry the flank steak.
• 2

  Score the meat lightly in a 2 inch diamond pattern, to allow the flavour of the marinade to penetrate.
• 3

  Combine the remaining ingredients in a flat glass dish or in a heavy ziploack bag.
• 4

  Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 hours or overnight, turning 2-3 times.
• 5

  Preheat the barbecue on high, and brush the grids with oil to prevent sticking.
• 6

  Place the flank steak on hot grids, and reduce heat to medium.
• 7

  Grill approximately 5 minutes per side for medium.
• 8

  Allow the steak to rest for 3 to 5 minutes before carving.
• 9

  Meanwhile, place the marinade in a small heavy saucepan and bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.
• 10

  Carve the steak into thin slices on the diagonal, against the grain.
• 11

  Drizzle the cooked marinade over the meat.
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