marie's mini meat loaves
(1 rating)
No Image
My mother-in-law's delicious hamburgers. Serve with real mashed potatoes and candied sliced carrots.
(1 rating)
yield
4 /5
prep time
5 Min
cook time
30 Min
Ingredients For marie's mini meat loaves
-
1 lblean ground beef
-
3 Tbspfinely chopped onion
-
1 pkgg. washington's brown seasoning
-
3/4 cbread crumbs
-
2 lgeggs
-
2 Tbspoil for saute
-
additional bread crumbs for dredging
How To Make marie's mini meat loaves
-
1Mix all ingredients except for the oil. Heat oil in heavy skillet. Shape meat mixture into 4 or 5 thick burgers. Dredge in additional breadcrumbs. Lightly brown burgers in skillet over medium heat. Add 1 tbs water to the pan; cover and cook over low heat until burgers just begin to release some juice. Makes 4 - 5 servings
-
2If you can't find G. Washington's brand, a pkg of Herb-Ox can be substituted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT