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manly man steak & eggs

(1)
MissAshley avatar
Recipe by
Ashley Burnam
@MissAshley
Phoenix, AZ

I'm almost positive my entire relationship started because of my cooking... give this to your husband or boyrfriend and you'll understand why ;)

read more
(1)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For manly man steak & eggs

  • 2
    eggs-per serving
  • 1 lb
    skirt steak- 2-4 servings
  • 1/4 c
    teriyaki marinade(not syrupy at all)
  • grated cheddar cheese(or pepperjack)
  • about 1 tsp
    garlic powder, onion powder, marjoram, salt & pepper
  • 1/2 stick
    butter or margerine

How To Make manly man steak & eggs

  • 1
    Start by punching the skirt steak a little to tenderize it. Then coat it with all of the seasonings and let it sit for a few minutes to absorb them. Then put it in a bag with the teriyaki marinade until you're ready to cook.
  • 2
    In a grill pan or on a regular grill, sear the skirt steak on both sides for about 2-3 minutes, until you see a little bit of charring from the sugar in the teriyaki.
  • 3
    Remove the steak and put it in a baking dish covered in foil and set in a 200 degree oven while you preparre everything else.
  • 4
    To make the scrambled aggs, crack 2 for every person you;'re serving, to the eggs, add a splash of milk, garlic powder, salt, pepper, and marjoram. Mix until very fluffy.
  • 5
    In a medium/high skillet, melt the butter and dump the eggs into the pan. To keep my scrambled eggs fluffy I pretty much stir them nonstop for the first few minutes until they start to clump. When the eggs are done, turn off the heat and drop a large handfukl of cheese on top and let it melt.
  • 6
    Remove the steak from the oven, it should still be about medium rare, and slice it against the grain in about 1/2 inch pieces. Arrange it on a plate and spoon the eggs on top.

    Mimosas anyone?
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