mama's beef stew
(3 ratings)
This soup is great for just a main dish or soup on the side. It is hearty and delicious. First time I made this for my husband, he loved it and he is a really picky eater. Anytime I have stew meat in the house, he tells me that I have to make my Beef Stew. Note: You can also use canned peas, green beans, carrots & corn if you like. I have tried with both and frozen tastes better.
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
3 Hr
Ingredients For mama's beef stew
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2 lbbeef stew meat, cubed & cut in half
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12 ozbag of frozen corn
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12 ozbag of frozen peas
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12 ozbag of frozen green beans
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6 mdpotatoes, cut in bite size pieces
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114.5 oz can of delmonte diced tomatoes w/ basil, garlic, & oregano
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1 lgonion, finely chopped
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2 pkgbeef stew mix
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4beef bouillon, cubes
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8 cwater
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2 tspsalt and pepper
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2 pkgbrown gravy mix (this will thicken the sauce)
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1 pkgchopped mushrooms
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3 Tbspgarlic salt
How To Make mama's beef stew
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1Brown meat on stove in a skillet on medium heat.
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2Add remaining ingredients (except the brown gravy mix), in a Dutch Oven or a very large pot. Stir to combine all ingredients.
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3Stir every 30 minutes, so it will not stick to the pot.
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4Cook uncovered on medium high for 1 hour to let the veggies cook and then turn the stove on low and then add the cooked meat.
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5Mix in the 2 packages of brown gravy mix.
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6Cook for another hour.
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7If you want to add noodles or rice you can. But it tastes good without.
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8Enjoy!!!!
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