malaysian stir-fried beef with vegetables

How To Make malaysian stir-fried beef with vegetables

• 1

  Place the steak on a flat surface and, using a sharp knife, cut against the grain into slices about 2-inches wide.
• 2

  Slice each piece of steak horizontally into 2 or 3 pieces.
• 3

  Stack the slices and cut into 1/4 inch strips.
• 4

  Add the cornstrach to the steak and toss to coat.
• 5

  Place the steak in a bowl and sprinkle over the sugar and soy sauce.
• 6

  Set aside.
• 7

  Heat 2 tablespoons oil in a wok or large skillet and add the cauliflower, green pepper and carrot.
• 8

  Cook, stirring, until crisp-tender.
• 9

  Add the mushrooms and cook, stirring, about 30 seconds longer.
• 10

  Add the bean sprouts and stir-fry for a few seconds longer.
• 11

  Remove the vegetables with a slotted spoon and set aside.
• 12

  Add the remaining oil to the wok or skillet.
• 13

  When it is very hot, add the ginger and garlic and cook, stirring, for a few seconds.
• 14

  Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1-2 minutes.
• 15

  Return the vegetables to the wok and toss quickly over high heat, then serve.
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