maid rite (loose meat burger) copy cat recipe
(6 ratings)
This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.
(6 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For maid rite (loose meat burger) copy cat recipe
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4 Tbspdried chopped onions
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6 Tbspwater
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2 lblean ground chuck
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2 cchicken broth (i use swanson's)
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1/2 tspsalt (less if broth is salted)
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1/2 tsppepper
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hamburger buns/hot dog buns for children (less messy)
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mustard, to taste
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2chopped fresh onion
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1envelope of dry onion soup mix
How To Make maid rite (loose meat burger) copy cat recipe
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1Soak the dried onions in the water.
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2Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
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3When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
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4Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
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5When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
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6Cook until liquid is ALMOST gone, about 10 minutes
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7Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
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8Enjoy!
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