madeleine's italian spinach meat balls

Name: Madeleine's Italian Spinach Meat Balls
Cuisine: Italian
Ingredients: 10 ounce(s) chopped frozen spinach; 1 - egg; 1 1/2 pound(s) ground round; 2 tablespoon(s) fresh bread crumbs; 2 tablespoon(s) romano cheese, grated; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) oregano; 1 teaspoon(s) salt; 1 clove(s) garlic, crushed; 1/3 cup(s) oil

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

When my daughter was little, getting her to eat spinach or most other veggies was difficult, so this recipe helped. Now she is a vegetarian, we can't use the meat! Mom's recipe is nice and juicy, and you will love it.

method Stove Top

Ingredients For madeleine's italian spinach meat balls

10 oz

chopped frozen spinach
1

egg
1 1/2 lb

ground round
2 Tbsp

fresh bread crumbs
2 Tbsp

romano cheese, grated
1/4 tsp

pepper
1/4 tsp

oregano
1 tsp

salt
1 clove

garlic, crushed
1/3 c

oil

How To Make madeleine's italian spinach meat balls

1
Cook spinach to package directions, drain thoroughly. Mix with all but oil. Form into 1" balls. Brown on all sides, cover and simmer 15 min.
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madeleine's italian spinach meat balls

Ingredients For madeleine's italian spinach meat balls

How To Make madeleine's italian spinach meat balls

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