Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

macaroni & beef (goulash)

(1 rating)
kittykook avatar
Recipe by
Donna Smith
@kittykook
Philadelphia, PA

My family always called this goulash even though it isn't really. This recipe is very easy, and makes even better leftovers.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For macaroni & beef (goulash)

  • 1 lb
    ground beef
  • 1 lb
    carrots, sliced
  • 1 can
    6 oz. tomato paste
  • 1 Tbsp
    dried oregano
  • 1 md
    onion, chopped
  • salt and pepper to taste
  • 1/2 lb
    macaroni, cooked
  • 4-6 c
    water

How To Make macaroni & beef (goulash)

  • 1
    Place all ingredients except macaroni into large pot. Cook 1 hour or until carrots are done. Add macaroni. Serve.
  • 2
    May also add corn, or substitute macaroni with potatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT