lynn's backyard burger
(3 ratings)
The secret is the flame broiled flavor. Cook it on a hot grill using ground chuck and you could add cardboard & it would taste good!
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Grill
Ingredients For lynn's backyard burger
-
1 lbground chuck
-
8 slicebacon
-
2 csweet onion, sliced
-
2portabello mushrooms, sliced
-
2jalapeno, seeded and thinly sliced
-
8 slicesmoked cheddar cheese, sliced
-
a-1 sauce
-
4of your favorite buns
How To Make lynn's backyard burger
-
1Make 4 super thin patties using ground CHUCK. On one grill pan cook the onions, mushrooms, and jalapeno slices. On another grill pan cook the patties and bacon. -
2Cook each patty about 7 min per side on a good hot grill with a med-high heat. Flip once. When patties are done to your likeness, place cheese on top to melt.
-
3Stack your burger using 1 pattie and all the trimmings. Add A-1 on top.
-
4NOTE: to get a flame broiled taste, use ground chuck, the grease will drip onto the fire, the fire will flare up and you will get the smoky flame broiled flavor that is to die for and you don't need any seasoning! (I still like black pepper though). Happy eating.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT