Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lulu's chili

(2 ratings)
honeybeebaby avatar
Blue Ribbon Recipe by
Michelle Cater
@honeybeebaby
Paradise, TX

This is my recipe that I put together when my kids were little because it is fast and easy. I named it after my daughter.

Blue Ribbon Recipe

This chili is hearty, dense and delicious! We used the Ranch Beans and loved the Southwestern flavors. From the stewed tomatoes to the corn (which we did add), there are lots of different textures in this chili. Perfect for a cold evening!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients For lulu's chili

  • 1 1/2 lb
    ground beef or round
  • 1 can
    stewed tomatoes, Mexican style, 15 oz.
  • 1 can
    large size Ranch Style beans (26 oz) or two 15 oz cans of chili beans
  • 1 sm
    onion, diced
  • 1 md
    green pepper, diced
  • 1 can
    corn, optional
  • 1 pkg
    Sazon Goya
  • 3 Tbsp
    chili powder
  • 1 tsp
    garlic powder
  • 1 tsp
    red pepper flakes, can add more if you want it hotter
  • shredded Mexican blend cheese

How To Make lulu's chili

  • 1
    Brown the meat in skillet. Add seasonings and onion. Add green pepper. When cooked through, drain.
  • 2
    Transfer to pot. Add the beans and tomatoes and corn. Simmer for 30-45 minutes on low till heated through. When serving sprinkle shredded cheese on top. Serve with cornbread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT