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luann's beef stew

(1 rating)
mommasnthekitchen avatar
Recipe by
Sharon Richardson
@mommasnthekitchen
McKinney, TX

This is the best beef stew I have ever tasted! My sister-in-law shared it with me, after she got it from Luann (her sweet mother-in-law). Nothing beats this stew on a cold day. (But, it's great any time of the year!) :)

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 2 Hr

Ingredients For luann's beef stew

  • 2 lb
    stew meat
  • (1) 28 oz. can
    tomato sauce
  • 1
    bay leaf
  • 1 tsp
    oregano
  • 1 Tbsp
    worcestershire sauce
  • 2 can
    corn
  • 2 can
    green beans
  • 4
    carrots, cut up
  • 4
    large potatoes, cut up (more, if you like)
  • 2 tsp
    dry, instant beef bouillon (or may use 2 bouillon cubes, or 1 can beef broth)
  • salt & pepper to taste

How To Make luann's beef stew

  • 1
    Brown stew meat in LARGE pot, by boiling in 3 inches of water for 30 minutes. After browning meat, skim off fatty excess floating in water.
  • 2
    Leave meat in water it was cooked in. Then, add all other ingredients. (Do not drain the corn & beans.)...May add extra water, if desired.
  • 3
    Cook over medium heat, about 2 hours, or until vegetables are tender.
  • 4
    Serve with cornbread! DELICIOUS! (Extra may be frozen.)
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