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low carb "big mac pie"

(3 ratings)
Goose_Hill_Farm avatar
Recipe by
Laura Geese
@Goose_Hill_Farm
Luray, VA

I was looking up low carb recipes when I found this one that was pinched by Debbie at http://www.justapinch.com/me/mixingbowl. I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in! lol My family LOVED it! I followed the recipe exactly as written, using deer meat instead of ground beef. The next time, I will increase the Thousand Island dressing a bit and reduce the chicken bouillon as it was a touch too salty for us. The good thing about recipes is that you can tailor them to fit your family's taste.

(3 ratings)
prep time 20 Min
cook time 30 Min

Ingredients For low carb "big mac pie"

  • 1 1/2 lb
    ground beef
  • 1 Tbsp
    chicken bouillon - heaping
  • 2 Tbsp
    dried onion
  • 1 Tbsp
    parsley
  • 2 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 8 oz
    cheddar, shredded
  • 1/2 c
    low carb thousand island dressing
  • 3
    eggs, beaten
  • 1/4 c
    sour cream
  • 1/2 c
    dill pickles

How To Make low carb "big mac pie"

  • 1
    Preheat oven to 375* F.
  • 2
    In a large skillet, brown ground beef. Season with chicken bouillon, dried onion flakes, parsley, onion powder, and garlic powder.
  • 3
    In a large bowl, place seasoned ground beef. Add cheddar cheese, thousand island dressing, eggs, sour cream, and dill pickles. Mix together thoroughly.
  • 4
    Add ground beef mixture to an 8x11-inch baking dish and spread to corners. Bake for 30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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