Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lovin' me some grilled steak and veggies!

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

I LOVE BEEF!!! This is a very scrumptious grilled steak and veggie recipe to die for. The compound herb butter sets the tone for what will be an extraoridinary dinner affair. Hope you enjoy. Happy Grilling and Cooking! sw:)

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 20 Min

Ingredients For lovin' me some grilled steak and veggies!

  • 1 1/2 lb
    sirloin steaks
  • 1 Tbsp
    montreal steak seasoning
  • 3 lg
    yellow squash
  • 1 lb
    asparagus, fresh
  • 2 lg
    tomatoes, fresh & sliced
  • 1 lg
    onion, sliced
  • 1/2 c
    olive oil, extra virgin
  • 1 Tbsp
    greek seasoning
  • 1 tsp
    oregano, dried
  • 8 oz
    balsamic pomegranate vinegar
  • 1 Tbsp
    honey
  • HERBED COMPOUND BUTTER
  • 1 stick
    butter, unsalted
  • 6 oz
    cream cheese, whipped
  • 2 oz
    italian blend, shredded
  • 3-4 slice
    pancetta, very thin, cooked and crumbled
  • 1 Tbsp
    basil, choped
  • 1 Tbsp
    italian parsley
  • zest of one lemon
  • GRILLED CHICKEN, SEAFOOD OR PORK WOULD BE A GREAT SUBSTITUTE!

How To Make lovin' me some grilled steak and veggies!

  • 1
    gather your produce
  • 2
    slice veggies and season with greek seasoning and brush with 1/2 of the olive oil
  • 3
    grill veggies on a medium high grill or grill pan 2-3 minutes on each side or until veggies just begin to soften. do not over cook. remove and place on a warm plate
  • 4
    season steaks with remaining olive oil and montreal steak seasoning
  • 5
    on a medium high grill or grill pan, grill steaks 3-4 minutes flipping once or until desired doneness
  • 6
    in a mixing bowl, add all the compound butter ingredients together. mix well. roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.
  • 7
    in a small sauce pan add vinegar and honey. simmer for 2-3 minutes. arrange meat and veggies on plate, drizzle the sweet vinegar add top warm steak with compund butter. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT