longaberger homestead meatloaf
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Back when I went to the Longaberger Homestead and had lunch, this was a favorite of mine. When I found it in one of the cookbooks, I was thrilled. It is so good, and I just love meatloaf, so this is a favorite of mine to cook for the family!
yield
16 (unless you cook and freeze some for next time or sandwiches)
method
Bake
Ingredients For longaberger homestead meatloaf
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3 lbhamburger
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1/2 cchopped onion (i use more)
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2 Tbspchopped celery (i omit in favor of more onion)
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1/2 tsphorseradish (i use the sauce)
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1/2 cketchup
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1 tspdry mustard
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1/2 tspgarlic
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1/2 Tbspworcestershire sauce
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1/2 tspsalt
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1 tsppepper
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3eggs
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3/4 cbread crumbs
How To Make longaberger homestead meatloaf
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1Crumble the ground beef into a large bowl. Add the onion, celery, horseradish, tomato sauce, ketchup, dry mustard, garlic, worcestershire sauce, salt and pepper and mix thoroughly. Add the eggs and bread crumbs and mix well. Divide into 2 equal portions. Shape each portion into a loaf. Place in 2 of our Loaf Dishes. Bake at 350 degrees for 1 hour or until a meat thermometer inserted in the center of each loaf registers 160 degrees. Cool for 8-10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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