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london broil

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This less expensive cut of beef is marinated overnight then seared in a skillet on the stove top producing a flavorful tender steak. Be sure to read my helpful recipe tips for a delicious outcome.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 12 Min
method Stove Top

Ingredients For london broil

  • 2 lb
    london broil, sirloin or flank steak
  • 2 clove
    garlic minced
  • 1/4 c
    balsamic vinegar
  • 1/4 c
    worcestershire sauce
  • 2 Tbsp
    low sodium soy sauce
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    fresh ground black pepper
  • 2 tsp
    canola oil

How To Make london broil

  • 1
    Pound the steak on both sides with the ridged side of a meat mallet.
  • 2
    In a large zipper bag mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar and fresh ground black pepper. Add the steak; refrigerate for 12-24 hours turning several times.
  • 3
    Remove steak from the bag; discarding marinade. Thoroughly dry with paper towels. Heat the canola oil in a large skillet over medium high heat. Add the steak and place a heavy skillet bottom down on it to weigh it down and sear it. Cook about 6-7 minutes. Flip and sear the other side for about 5 minutes; placing the skillet on it.
  • 4
    Remove to cutting board. Cover with a loose aluminum tent; let rest for 10 minutes. Using sharp knife slice thinly against the grain. Serve promptly.
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