loaded mexican cornbread
(1 rating)
I always keep a couple of cornbread boxes on hand for dinners like this. You can be pretty flexiable in this dish with different veggies or types of meat. It's a potluck fav!!
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For loaded mexican cornbread
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2 boxjiffy corn muffin mix
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2 lbground meat- beef/turkey/sausage
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1 pkgtaco seasoning mix
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1 cfrozen sweet corn
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2roma tomatoes
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1 mdonion chopped
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1/2fresh red bell pepper chopped
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1/2 csplenda
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1 1/2 cshredded monterey jack cheese
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3fresh jalapenos chopped
How To Make loaded mexican cornbread
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1Cook the ground meat with the onions until done. Add the taco seasoning and tomatoes. Prepare Cornbread mix according to directions. Add the splenda, bell pepper, and jalapeno. Spray 13x9 pan and pour 1/2 of cornbread mix into pan. Top with meat mixture and then corn and 1/2 of cheese. Then top with remaining cornbread mix and cheese. Cook 35 min until done! Garnish with Salsa, sour cream and avacados!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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