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loaded burgers

(1 rating)
clauditachula avatar
Recipe by
Claudia Valdes
@clauditachula
El Paso, TX

I was trying to come up with my own interpretation of my mother's burgers.. This is what I came up with... Enjoy!

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For loaded burgers

  • 1 lb
    ground beef
  • 2 tsp
    yellow mustard
  • 1/2
    medium onion finely chopped
  • 1 Tbsp
    chopped (finely) coriander (cilantro)
  • 1 pkg
    hidden valley ranch (powder salad dressing)
  • 1
    medium size jalapeno finely chopped and de-seeded
  • 1/2 c
    cheddar cheese, shredded
  • 1
    whole egg
  • breadcrumbs to bind
  • 1 clove
    garlic minced

How To Make loaded burgers

  • 1
    MIx all ingredients except for cheddar cheese.
  • 2
    make patties thin but compacted so cheese will not pour out.
  • 3
    once you have the patties done, take one and place cheese in middle, cover with another one and make sure you seal it tight
  • 4
    grill for around 5 or 6 minutes on one side, carefully turn and then poke a couple of holes on the cheese side to let steam escape.
  • 5
    grill your buns and plate! you can add to your burger guacamole, bacon, pico de gallo (tomatoes, onion, jalapeno, cilantro all finely chopped) salsa etc
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Loaded Burgers:

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