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liver with apple and onion

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is from the Gluten-Free Homemaker. This recipe is simple and very tasty. The liver is tender and the hint of apple flavor ,makes this recipe a little different than others you have eaten. Give it a try and you will see what I mean! This recipe has a little tweaking by me- tweak as you like, too!

(2 ratings)
yield 2 -4 servings
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For liver with apple and onion

  • 1 lb
    tender beef liver (may use chicken or calf's liver, if desired)
  • 1 md
    yellow onion, thinly sliced
  • 1 md
    fuji apple, peeled and cut in small bite size pieces
  • 8 slice
    maple flavored bacon
  • onion and garlic pepper seasoning to taste

How To Make liver with apple and onion

  • 1
    In a large skillet, fry the bacon until crisp. Remove to a paper towel lined plate to drain. Break into pieces.
  • 2
    Drain most of the bacon grease, leaving enough to sauté the onions. Add more as needed for the apples and liver in the remaining steps.
  • 3
    Add onion slices to the skillet and sauté until tender. Add the apple chunks to the skillet and sauté just until heated through. Remove the onions and apples to a dish.
  • 4
    Slice the liver into thin slices or pieces.Sprinkle with onion and garlic pepper. Add to the skillet and quickly stir fry on medium-high heat. Remove from heat. Return the onions, apples and bacon pieces to the skillet. Toss to combine. Pour into serving dish .Serve with a tossed salad, and hot butter crumb noodles or mashed potatoes.
  • 5
    Note: Chopped celery, mushrooms and/or bell peppers may be sautéed with the onions if desired; and make a brown gravy with the residue left in the skillet.
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