liver with apple and onion
(2)
This recipe is from the Gluten-Free Homemaker.
This recipe is simple and very tasty.
The liver is tender and the hint of apple flavor ,makes this recipe a little different than others you have eaten. Give it a try and you will see what I mean!
This recipe has a little tweaking by me- tweak as you like, too!
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(2)
yield
2 -4 servings
prep time
5 Min
cook time
10 Min
method
Saute
Ingredients For liver with apple and onion
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1 lbtender beef liver (may use chicken or calf's liver, if desired)
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1 mdyellow onion, thinly sliced
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1 mdfuji apple, peeled and cut in small bite size pieces
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8 slicemaple flavored bacon
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onion and garlic pepper seasoning to taste
How To Make liver with apple and onion
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1In a large skillet, fry the bacon until crisp. Remove to a paper towel lined plate to drain. Break into pieces. -
2Drain most of the bacon grease, leaving enough to sauté the onions. Add more as needed for the apples and liver in the remaining steps.
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3Add onion slices to the skillet and sauté until tender. Add the apple chunks to the skillet and sauté just until heated through.
Remove the onions and apples to a dish. -
4Slice the liver into thin slices or pieces.Sprinkle with onion and garlic pepper. Add to the skillet and quickly stir fry on medium-high heat.
Remove from heat. Return the onions, apples and bacon pieces to the skillet. Toss to combine.
Pour into serving dish .Serve with a tossed salad, and hot butter crumb noodles or mashed potatoes. -
5Note:
Chopped celery, mushrooms and/or bell peppers may be sautéed with the onions if desired; and make a brown gravy with the residue left in the skillet. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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