liver & onions in gravy
(1 rating)
These are my rendition of what we had back in Britain,liver in a beefy gravy with sauteed onions
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For liver & onions in gravy
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1 1/2 lbbeef liver
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1 call purpose flour
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1 1/2 tspseason salt
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1 1/2 tsppepper
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1diced purple onion
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3 Tbspbutter or marg
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1/3 coil
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1 & 1/2 cbeef stock
How To Make liver & onions in gravy
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1Heat oil & marg in fry pan, saute onions till browned remove from pan
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2Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan
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3Add 1 1/2 cup beef stock thicken with 2 TBS seasoned flour left from dipping liver scraping goodness from pan, put liver & onions in with gravy cover with lid few more mins to cook in gravy & serve with rice or potatoes - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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