liver dumplings
(1 rating)
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My German mother taught me this recipe. Even people who hate liver will like this. My husband and daughter hate liver, but beg me to make this often. My daughters fiance tried this for the first time a couple of months ago and loved it. He still doesn't know it has liver in it!!
(1 rating)
yield
4 -6 depending on how hungry
prep time
30 Min
cook time
45 Min
Ingredients For liver dumplings
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1 lblean ground beef (93/7)
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1 pkgfrozen beef liver thawed (usually 4 slices to a package)
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1/2 cparsley
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1 mdonion
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1egg
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1/4 - 1/2 call purpose flour
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1 pkgbacon chopped and cooked til crisp, do not drain
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2 tspsalt
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2 tsppepper
How To Make liver dumplings
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1Chop and cook bacon until crisp. Do not drain drippings, keep warm. Bring to a boil a large pot of water.
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2In food processor, combine ground beef, liver, onion, parsley and egg. Add salt and pepper. Add flour until mixture comes together. You will need to make several batches. Do not boil all of the dumpling mixture at once. Drop by rounded spoonfuls into salted boiling water. Cook for 15 minutes. Check one dumpling to be sure it is no longer pink in the middle.
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3With a slotted spoon scoop dumplings out of water and place into a large bowl. Pour hot bacon drippings over dumplings. Serve with boiled potatoes and sauerkraut. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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