liver and onions

Name: Liver and Onions
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) liver; 1/4 cup(s) flour; 3 slice(s) bacon, halved; 1/2 cup(s) onion, sliced; 3/4 - beef broth, diluted; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) tarragon

(2 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.

(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For liver and onions

1 1/2 lb

liver
1/4 c

flour
3 slice

bacon, halved
1/2 c

onion, sliced
3/4

beef broth, diluted
1/8 tsp

pepper
1/8 tsp

tarragon

How To Make liver and onions

1
Coat liver with flour; set aside.

2
Brown bacon; drain on paper towels.
3
Brown onions in drippings.
4
Brown liver quickly in same skillet, about 1 minute on each side.
5
Drain fat.
6
Combine broth, liver, pepper and tarragon.
7
Cover and simmer 20 minutes until liver is fork tender.
8
Uncover; top with bacon.
9
Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.
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liver and onions

Ingredients For liver and onions

How To Make liver and onions

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