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little cheddar meatloaves

(8 ratings)
ccangie avatar
Blue Ribbon Recipe by
Angie R.
@ccangie
Louisville, KY

I got this recipe from a friend of mine. It's one of my favorites.

Blue Ribbon Recipe

These little cheddar meatloaves are pure genius! Making individual loaves makes for easy serving and everyone can enjoy a personal mini meatloaf. Fresh onions add a nice flavor and there's just enough salt and bits of gooey cheese from shredded cheddar. On top is a sweet glaze to contrast the savory meatloaf. This is a quick and easy weeknight meal.

— The Test Kitchen @kitchencrew
(8 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For little cheddar meatloaves

  • 1 lg
    egg
  • 3/4 c
    milk
  • 1 lb
    lean ground beef
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    quick-cooking oats
  • 1/2 c
    chopped onions
  • 1 tsp
    salt
  • 2/3 c
    ketchup
  • 1/2 c
    brown sugar or to taste
  • 1 1/2 tsp
    yellow mustard

How To Make little cheddar meatloaves

Test Kitchen Tips
Note that the glaze is quite sweet, so if you don't like things sweet cut back on the brown sugar in the glaze.
  • Egg, milk, beef, cheddar cheese, oats, onions, and salt in a bowl.
    1
    Preheat oven to 350 degrees F. Mix egg and milk in a bowl. Add beef, cheddar cheese, oats, onions, and salt.
  • Form into 8 small loaves.
    2
    Form 8 small loaves on a baking sheet.
  • Combine ketchup, brown sugar, and mustard.
    3
    Combine ketchup, brown sugar, and mustard.
  • Pour over each meatloaf.
    4
    Pour over each meatloaf.
  • Bake for 45 minutes.
    5
    Bake at 350 degrees for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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