lisa's sweet & sour meatloaf
(1 rating)
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My family loves meatloaf, especially sandwiches that can be made with the left overs. But they were tired of the same old meatloaf choices, so I kicked up the meatloaf with a wonderful sauce on top. A great hit with all.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr
Ingredients For lisa's sweet & sour meatloaf
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1 1/2 lblean hamburger
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1/2 lbsweet sausage
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2eggs, beaten
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1 coatmeal, uncooked
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1 tspsea salt
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1 tspfreshly ground pepper
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1 1/2 ccatsup
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1/2 ctomatoe sauce
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1 cbrown sugar
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2 tspapple cider vinegar
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2 tspmustard, grainy
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1 Tbspparsley flakes
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1 Tbspgarlic, minced
How To Make lisa's sweet & sour meatloaf
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1Preheat the oven to 350 degrees
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2In a large bowl, combine the hamburger, sausage, eggs, oatmeal, sea salt, pepper, parsley and garlic. Mix well. Place into a 13 x 9" ungreased cake pan. Spread around and flatten the top into a smooth and even top.
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3In a medium sized bowl, add the catsup, tomato sauce, apple cider vinegar; mix well. Pour on top of the hamburger mixture. Spreading around to cover all of the hamburger. Then spread the brown sugar evenly on top of the tomato mixture.
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4Place in the oven, uncovered. And bake according to the directions. Serve with mashed potatoes to sop up the sauce the hamburger makes, along with a refreshing tomato salad.
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