lisa's pepper steak

Ingredients For lisa's pepper steak

• 1

  large vidalia onions, sliced
• 1/4 c

  olive oil
• 1 1/2 lb

  flank steak, cut in 1/8-inch strips
• 1/8 tsp

  minced garlic
• 1/4 tsp

  black pepper
• 1

  envelope brown gravy
• 1 4 oz

  can sliced mushrooms, drained
• 1

  green pepper, thinly sliced
• 1

  red pepper, thinly sliced
• 3 Tbsp

  soy sauce
• 1 tsp

  sugar
• 1 c

  water
• rice, cooked