lisas' hot italian meatball sandwiches

How To Make lisas' hot italian meatball sandwiches

• 1

  Combine beef, pork, crumbs, milk, egg, italian seasoning and onion.
• 2

  Mix well and form into 1 1/2 inch meatballs.
• 3

  Cube the mozzarella into 1/2\" cubes.
• 4

  Press 1 cube into each meatball, cover well with the meat.
• 5

  Place on ungreased cookie sheet and bake for 18-20 minutes.
• 6

  In a saucepan heat the pizza sauce.
• 7

  Add meatballs and warm through.
• 8

  Slice a V shaped lengthwise cut into sub rolls.
• 9

  Use the cut out for breadcrumbs later.
• 10

  Pile down the cut 5-6 meatballs.
• 11

  Spoon on sauce and lay a slice of mozzarella cut in half so it covers the length of the roll on the top of the sandwich.
• 12

  Place under the broiler for 2-3 minutes or until bubbly.
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