lin's chili
(1 rating)
DH always use to make us a great chili,but he has 'given up' on cooking,due to all my health issues. Now I have kinda taken over. I was trying for all healthy, but he only eats what looks like what he is used to. This was not one of my healthy recipes! But it turned out really tasty! Note: I have used what was left in house. No other items were available ....I have made this recipe with ground turkey and it tastes just as good.
(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
2 Hr
Ingredients For lin's chili
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1/2 ctomato paste, italian
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1 lblean ground beef
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1 canred chili beans,undrained
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1 mdsweet onion,diced
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1/2 csweet red/yellow/green peppers,each diced
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1/2 cketchup
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1/2 cv8 juice
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1 smgarden tomato,diced
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1 pkgchili seasoning
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2 dashhot sauce
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1/2 tspcumin/celery salt/thyme/garlic powder
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1/4 tspbasil/oregano/black pepper
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1 cvegetable stock
How To Make lin's chili
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1Saute onion & peppers in large, deep pan,with drizzle of olive/canola oil, 'til golden
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2Crumble ground beef into the veggies,and saute 'til cooked with no pink left in meat
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3Add all other ingredients and simmer slowly covered, for 1 hour, adding 1/4 cup water when needed
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4Serve alone, with rice, or as topping for franks, or "Sloppy Joes" Add grated cheese on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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