linda's meatloaf
(2 ratings)
Meatloaf is surely an all American dinner. I am sure you will enjoy this recipe for years to come. You can always add your own personal touches and make it your Homemade Meatloaf recipe..
(2 ratings)
yield
6 -8
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For linda's meatloaf
-
2-3 lblean ground beef
-
1 cancream of celery soup (generic ok)
-
1 boxstove top (generic ok)
-
2-3eggs beaten
-
pam cooking spary (generic ok)
-
1med-large onion chopped
-
1red or green pepper chopped (optional)
-
2stalks of celery
-
1tsp of salt
-
1tsp of pepper
-
a couple of dashes of your favorite all purpose seasoning
-
you can substitute cream of mushroom or french onion soup.. get creative!
How To Make linda's meatloaf
-
1Preheat oven to 350 Degrees. Blend all ingredients together well. In glass backing dish or comparable 9 X 13 spray with Pam. Place mixed meatloaf in the pan and shape like a loaf. Bake for 60 to 75 minutes (larger loaf cooks 75 minutes) or till done. Should be nice and brown when you remove it from the oven.. Serve with package brown gravy or make your own. Serve with Mashed Potatoes, add cream cheese, sour cream or heavy cream to make potatoes rich.. Uummm so good.. enjoy -
2**You can serve this with Mashed Potatoes and packaged brown gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT