lilly's baked meatballs
(1 rating)
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These go great with my Italian Spagetti sauce,for sandwiches or Spagetti!!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For lilly's baked meatballs
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1 1/4 lblean ground meat
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1 1/2 ccorn flakes crushed
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1/2 cparmigiano-reggiano, grated
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2 tspdried oregano
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1 Tbspsugar
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1/2 tspground nutmeg
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3 lgeggs
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3 cloveminced garlic
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3 Tbsptomato paste
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2 Tbspdried parsley
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1/2 tspgarlic salt
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1/2 tspblack pepper
How To Make lilly's baked meatballs
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1crush corn flakes in plastic bag,in large bowl,mix all ingredients together.Mix well with fork.
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2Form meat mixture into 11/2inch balls.Bake meatballs until wellbrowned and cooked through about 30 minetes in 350* oven.Drop meatballs in hot spagetti sauce,serve immediately.MANGIA!!!
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