li'l ole winemaker pot roast
(1 rating)
This is a recipe that my mother got from a friend and it is the most delicious pot roast ever! And so simple! Everyone loves it. The gravy it makes is to die for! I never make beef roast any other way! It can also be made in a slow cooker, just remove the roast when done, move the liquid to a pot or pan, and thicken as directed.
(1 rating)
yield
6 - 8
prep time
15 Min
cook time
2 Hr 30 Min
method
Roast
Ingredients For li'l ole winemaker pot roast
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1/4 ccooking oil
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4 - 5 lbbeef rump roast or your favorite beef roast (i find a chuck roast is best)
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1 csoy sauce (i use low sodium)
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2 cwater
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1 pkgdry onion soup mix
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1/2 csugar
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1 cdry sherry
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3 Tbspcornstarch
How To Make li'l ole winemaker pot roast
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1On stovetop, brown meat on all sides in oil in Dutch Oven or roasting pan.
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2In a medium mixing bowl, combine soy sauce, water, onion soup mix and sugar. Pour over meat.
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3Simmer, covered, at 350 degrees for 2 1/2 - 3 hours or until tender. Add sherry during last hour of cooking.
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4When meat is tender, remove to a platter. Bring cooking liquids to a boil. In small bowl, mix cornstarch and 1/2 cup water until smooth. Stir into boiling liquid, stirring until thickened and glossy. Serve with roast.
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5These days I make it in my slow cooker and move the liquid after cooking to a pot on the stovetop to thicken.
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