li'l cheddar meat loaves

(1 rating)
Recipe by
SANDRA WEBB
THE VILLAGES, FL

This is so easy to fix & my family loves it. I stole it from Katy Bowron out of a 2001 magazine. Thanks Katy for a great recipe.

(1 rating)
yield 9 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For li'l cheddar meat loaves

  • 1
    egg
  • 3/4 c
    milk
  • 1 c
    shredded cheddar cheese (4 ounces)
  • 1/2 c
    quick-cooking oats
  • 1/2 c
    chopped onion
  • 1 tsp
    salt
  • 1 lb
    lean ground beef
  • 2/3 c
    ketchup
  • 1/2 c
    packed brown sugar
  • 1 1/2 tsp
    prepared mustard

How To Make li'l cheddar meat loaves

  • 1
    IN A BOWL, BEAT THE EGG AND MILK. STIR IN CHEESE, OATS, ONION AND SALT. ADD BEEF AND MIX WELL. SHAPE INTO EIGHT OR NINE LOAVES; PLACE IN A GREASED 13-IN. X 9-IN. BAKING PAN. COMBINE KETCHUP, BROWN SUGAR AND MUSTARD; SPOON OVER LOAVES.
  • 2
    BAKE, UNCOVERED, AT 350 DEGREES FOR 45 MINUTES OR UNTIL THE MEAT IS NO LONGER PINK AND A MEAT THERMOMETER READS 160 DEGREES.

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