li'l cheddar meat loaves
(1 rating)
This is so easy to fix & my family loves it. I stole it from Katy Bowron out of a 2001 magazine. Thanks Katy for a great recipe.
(1 rating)
yield
9 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For li'l cheddar meat loaves
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1egg
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3/4 cmilk
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1 cshredded cheddar cheese (4 ounces)
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1/2 cquick-cooking oats
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1/2 cchopped onion
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1 tspsalt
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1 lblean ground beef
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2/3 cketchup
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1/2 cpacked brown sugar
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1 1/2 tspprepared mustard
How To Make li'l cheddar meat loaves
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1IN A BOWL, BEAT THE EGG AND MILK. STIR IN CHEESE, OATS, ONION AND SALT. ADD BEEF AND MIX WELL. SHAPE INTO EIGHT OR NINE LOAVES; PLACE IN A GREASED 13-IN. X 9-IN. BAKING PAN. COMBINE KETCHUP, BROWN SUGAR AND MUSTARD; SPOON OVER LOAVES.
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2BAKE, UNCOVERED, AT 350 DEGREES FOR 45 MINUTES OR UNTIL THE MEAT IS NO LONGER PINK AND A MEAT THERMOMETER READS 160 DEGREES.
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