lightened chili
(1 rating)
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A LIGHTER AND HEALTHIER CHILI TO ENJOY WITH YOUR LOVED ONES.GOOD ON HOTDOGS OR JUST ON A COLD DAY.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
2 Hr 55 Min
Ingredients For lightened chili
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3 Tbspolive oil
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2 cbutternut squash,peeled;cut into 1/4-inch chunks
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3 lbground turkey
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1/2 csmoky barbecue sauce
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3 Tbspchili powder
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1 Tbspground cumin
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2 Tbspworcestershire sauce or hot sauce to taste
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1onion,minced
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2red peppers,chopped
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2 cdark beer or ale
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1 ctomato sauce
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2 cccanned pinto beans,drained
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2 cfrozen corn,thawed
How To Make lightened chili
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1Warm 1 tbs.olive oil in skillet on high heat.Add squash;saute.Transfer to a large pot.Return skillet to heat:add remaining oil and turkey.Brown,then add it to the squash.
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2Add next (10)ingredients and place pot over medium heat.Bring to a simmer and lower heat;then cook for (30)minutes.Stir frequently.Add water if necessary to get to your desired thickness or looseness.Stir,remove from heat,add to bowls,and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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