leftover roast beef pizza
(3 ratings)
A left over recipe using Pat Duran's honey pizza dough
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For leftover roast beef pizza
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1/2of prepared pizza dough (i froze other half)
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1 Tbspbutter
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5 Tbspgrapeseed oil (or olive oil) grapeseed had a lighter taste
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1/3 conion, sliced in rings or chopped
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1 1/2 ccooked left over roast beef
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1 Tbspitalian seasoning
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garlic powder with parsley
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1/3 cparmesan cheese
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8 ozitalian blend shredded cheese
How To Make leftover roast beef pizza
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1Make Pat's dough as she states or make your own. I used 1/2 of the dough and froze the rest. Pat tells how in her recipe. Link: https://www.justapinch.com/recipes/bread/savory-bread/honey-pizza-dough-homemade.html?page=1#comment727895
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2After rising the dough, divide in half. Freeze other half or double the rest of the ingredients and make two.
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3Shape like a pizza on a pizza pan or cookie sheet. Mix the butter, grapeseed oil and I talian seasonings together and rub over the pizza dough with a spoon or fingers. Then sprinkle the parmesan cheese over that. -
4Next all the beef and the onions. Cover with the Italian cheese and the sprinkle garlic powder over entire pizza.
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5Bake a t 35 degrees about 15 to 20 minutes or until creese in starting to brown. Take out and enjoy. Great TV time pizza as there is no red sauce to kill carpets or coutches
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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