leftover brisket sheperds pie

Ingredients For leftover brisket sheperds pie

• 1 tsp

  oil
• 2 lb

  beef brisket, cubed
• 2 clove

  garlic, minced
• 1 c

  onion, chopped
• 2

  bay leaves
• salt & pepper to taste
• 2 Tbsp

  flour
• 2 c

  beef broth, reduced sodium
• 8 oz

  can of chopped tomatoes
• 2 c

  frozen peas, thawed, or frozen mixed vegetables, thawed
• 2 c

  frozen carrots, thawed, or frozen mixed vegetables, thawed
• 3 Tbsp

  parsley, chopped
• 6-8 c

  mashed potatoes, leftover or instant
• 2 Tbsp

  butter
• 1/4 c

  shredded cheddar cheese