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left over french fry breakfast

(1 rating)
laroyce2 avatar
Recipe by
LaRoyce Robinson
@laroyce2
Saint Louis, MO

I had left over fries and didn't want to throw them away and I found a recipe online tweeked it and made it my signature breakfast go to dish. Just tried the same recipe but I made some changes I used ground beef instead of sausage and substituted pasta sauce in place of egg/mixture but I kept everything else the same. In a word "yummy". *Note: bake times may vary since there are no eggs to cook. Baking times vary depending on how large or small your baking dish is.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For left over french fry breakfast

  • 2 lg
    eggs
  • 1 c
    milk
  • 1/2 lg
    onion
  • 1 bag
    french fries or tater tots
  • 1 dash
    salt, garlic powder, pepper and mrs. dash
  • 1 c
    jimmy deans sausage or any brand
  • 1 c
    mexican blend shredded cheese

How To Make left over french fry breakfast

  • 1
    Preheat oven to 350° next cook sausage and seasonings in a skillet until almost done (sausage will continue to cook in oven).
  • 2
    Next spray your dish with cooking spray or use a non-stick pan then layer with french fries or tater tots and set aside.
  • 3
    Slightly whisk milk and eggs together in a bowl. Next begin to layer alternately sausage and cheese once that is done pour Egg and milk mixture over and bake. The bake times will vary depending On the size dish used mine took about 35-40 minutes bake until the egg has set in the middle and cheese has melted. Be sure to check center of the finished product to make sure the eggs are not runny if they are cook a Little longer. Take out of oven and let cool before serving. Enjoy!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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