lee's sallisbury steak

Name: Lee's Sallisbury Steak
Ingredients: STEAK; 1 pound(s) lean hamburger meat; 8 - crackers, crushed; 1 - egg; 1 small onion, minced; pinch(es) salt and pepper; 1 teaspoon(s) seasoning salt; BROWN GRAVY; 1 cup(s) water; 1 package(s) mccormick brown gravy mix

(8 ratings)

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review

Recipe by

amanda woods

@Amandalynn

savannah, TN

This is a wonderful! you can also add some onion to the gravy for extra flavor, if desired.

(8 ratings)

Ingredients For lee's sallisbury steak

STEAK
1 lb

lean hamburger meat
8

crackers, crushed
1

egg
1 sm

onion, minced
pinch

salt and pepper
1 tsp

seasoning salt
BROWN GRAVY
1 c

water
1 pkg

mccormick brown gravy mix

How To Make lee's sallisbury steak

1
Mix all ingredients together. Make into about six hamburger patties. Cook on medium heat until well done. Drain grease.

2
In a small saucepan mix one cup water and one package of McCormick brown gravy mix. Simmer until gravy is at desired consistency.
3
Pour gravy over steaks and let simmer with meat for about 3-4 minutes. Serve.
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lee's sallisbury steak

Ingredients For lee's sallisbury steak

How To Make lee's sallisbury steak

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