lean 'n tasty beef breakfast sausage
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This is a great alternative to fatty pork breakfast sausage. Even friends who are not trying to limit their fat intake love these yummy patties for breakfast.
I love it because it is easy to make ahead, form into patties and freeze. Just thaw, cook, and serve ... and sit back and enjoy the compliments!
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(1)
yield
8 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For lean 'n tasty beef breakfast sausage
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1 lblean ground round
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1/2 cbeef broth
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1 tsplemon zest, grated
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1 Tbsplemon juice, fresh
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4 Tbspdry breadcrumbs
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1/4 tspfennel seeds, crushed
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1/4 tspsalt
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1/4 tspground ginger
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1/4 tsprubbed sage
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1/4 tspred pepper flakes
How To Make lean 'n tasty beef breakfast sausage
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1In a large bowl, combine all ingredients. Mix Well. Cover and let rest 15 minutes.
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2Shape meat mixture into 8 equal patties.
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3Coat a large skillet with nonstick cooking spray. Cook patties, working in batches if necessary, over medium-high heat for 5-6 minutes on each side.
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4Remove patties from skillet and drain on paper towels. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lean 'N Tasty Beef Breakfast Sausage:
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