lea ann's cabbage rolls
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Member Submitted Recipe
Ingredients For lea ann's cabbage rolls
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8 lgcabbage leaves
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1 lbground beef
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1egg, beaten
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1 cantomato soup
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1/4 tsppepper
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4 Tbsponion, chopped
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1 crice, cooked
How To Make lea ann's cabbage rolls
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1Pour boiling water over cabbage leaves and let stand for 5 minutes.
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2Season meat, add onion, rice and beaten egg.
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3Roll a portion of the filling into each leaf.
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4Fasten ends with toothpicks.
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5Place in crockpot and cook on low for 10 to 12 hours.
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