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layered meatball bake

(1 rating)
MsGlo avatar
Recipe by
Gloria Gasperson'Giddings
@MsGlo
Gainesville, GA

I found this meatball recipe in my stack of recipes that i have collected over the years.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For layered meatball bake

  • 1 pkg
    stuffing mix, chicken
  • 1 can
    cream of mushroom soup, undiluted
  • 1/4 c
    milk
  • 1 pkg
    ( 1 lb. ) frozen meatballs
  • 2 c
    peas, frozen petite
  • 1 c
    shredded cheddar cheese

How To Make layered meatball bake

  • 1
    Heat oven to 400*
  • 2
    Prepare stuffing mix as directed on pkg.
  • 3
    Mix soup and milk in a 13x9 baking dish. Stir in meatballs and peas; top with cheese and stuffing.
  • 4
    Bake 20-25 mins. or until heated through.
  • 5
    Variation: Prepare as directed, substituting 1 can ( 14 1/2 oz ) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded low-moisture part-skim mozzarella cheese.
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