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lasagna toss

(1 rating)
Catnails avatar
Recipe by
Brenda Brown
@Catnails
Wiggins, MS

Have no idea where I got this one.So easy & fast to make on a weeknight.

(1 rating)
yield 4 -2 cup servings
prep time 20 Min
cook time 20 Min

Ingredients For lasagna toss

  • 1 lb
    lean ground beef
  • 1 jar
    (24oz.)spaghetti sauce,i use hunts garden veg.
  • 1 2/3 c
    water
  • 1/4 c
    zesty italian dressing
  • 2
    chopped gr. peppers
  • 1-3 clove
    minced garlic
  • 1 c
    shredded mozzarella cheese
  • 12
    oven-ready lasagna noodles,broken into quarters.

How To Make lasagna toss

  • 1
    BROWN meat in a large saucepan;drain.
  • 2
    ADD next 5 ingredients;mix well.Bring to boil.Stir in noodles;cover
  • 3
    Cook on med.-low heat 10 to 15 min.or until noodles are tender,stirring occasionally.Remove from heat.
  • 4
    Sprinkle wiyh cheese;cover.Let stand 5 min.or until cheese is melted.
  • 5
    TIP:If not watching your weight,stir 1/2 cup Ricotta cheese into noodle mixture before adding mozzerella cheese.
  • 6
    SUBSTITUTE:Regular lasagna noodles,broken in sm. pieces,but increase water to 2 cups and cook 30 min.
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