lasagna
(1 rating)
My hubby favorite dish!!
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
1 Hr 40 Min
method
Convection Oven
Ingredients For lasagna
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1 1/2 lbground chuck
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1 lbground italian sausage
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1onion
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2 clovegarlic, minced
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2 tspground oregano
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1 tspground basil
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1/4 tspsalt
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1/4 tsppepper
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14 1/2 oz1 can dice tomatoes with basil, garlic, and oregano
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15 oz2 cans tomato sauce
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6 oz1 can tomato paste
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1 1/2 csmall curd cottage cheese
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5 oz1 package grated parmigianno-reggiano
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2 Tbspfreshly chopped parsley leaves
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2 lgeggs, lightly beaten
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9oven-ready lasagna noodles
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8 oz2 packages shredded mozzarella
How To Make lasagna
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1Preheat oven to 350 degrees F.
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2In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
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3Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
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4In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
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5Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese.
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6Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
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7Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.
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